Simple Way To Make Award Winning Apple And Blueberry Shortcake Pie - Recipe Addict

Steps to Make Any-night-of-the-week Apple and blueberry shortcake pie

When it comes to cooking, it is important to take into account that everyone started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There is a lot of learning that needs to be completed in order to become prolific cook and there is obviously room for improvement. Not only would you will need to begin with the basics in terms of cooking however, you almost need to begin again if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.

This usually means that at any particular time on your cooking cycle cycles there's quite probably someone somewhere that is worse or better at cooking compared to you personally. Take advantage of this as the best have bad days when it comes to cooking. There are a number of people who cook for different factors. Some cook as a way to consume and live although some cook because they actually like the whole process of cooking. Some cook during times of emotional trauma and others cookout of sheer boredom. No matter your reason for cooking or learning to cook you need to always begin with the fundamentals.

The good news is that after you've learned the basics of cooking it is not likely you will ever need to relearn them. Which usually means you can constantly build up and expand your cooking skills. Since you find new recipes and improve your culinary skills and talents you'll see that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.

This shortcake pie is full of surprises - dig through a golden crust to apples and blueberries, oven-warmed and oozing sweet juice.

Instructions :

1. To make the filling, place the apple, lemon rind, sugar and water in a saucepan greater than low heat. Cover and simmer for 10 minutes or until apple is soft. mount occurring the blueberries and simmer for 1 minute. Set aside to cool.
2. Meanwhile, use electric beaters to emphasis the butter and caster sugar in a bowl until insipid anodyne and creamy. prominence in the egg and vanilla. Sift the accretion flour higher than the butter fusion and imitate to combine. government onto a lightly floured surface and knead until smooth. Wrap one-third of the dough in plastic wrap. Wrap permanent steadfast dough in plastic wrap. Place both dough portions in the fridge for 30 minutes to rest.
3. Preheat oven to 180ºC. Roll out the larger dough ration as regards a lightly floured surface into a 24cm disc. Line a round 20cm springform pan in the same mannerism quirk as the pastry disc, to cover the base and going on for 2cm stirring the side. Strain the filling to separate any excess moisture and transfer to the prepared pan. Roll out the long-lasting dough maintenance and cut into 2cm-wide strips. Arrange the strips in a lattice pattern more than the filling and press to seal. Sprinkle later the demerara sugar.
4. Bake for 30 minutes. Set aside in the pan for 10 minutes to cool. help back sentimental as soon as cream or custard.

Ingredient :

1. 125g unsalted butter
2. 100g (1/2 cup) caster sugar
3. 1 egg
4. 1 tsp vanilla essence
5. 150g (1 cup) self-raising flour
6. 100g (2/3 cup) plain flour
7. 2 tbsp demerara sugar
8. Pouring cream or vanilla custard, to serve
9. 4 large Granny Smith apples, peeled, cored, cut into thin wedges
10. 1 tsp finely grated lemon rind
11. 70g (1/3 cup) caster sugar
12. 60ml (1/4 cup) water
13. 300g pkt frozen blueberries, thawed

Nutritions :

• calories : 409.168 calories
• fatContent : 14 grams fat
• saturatedFatContent : 9 grams saturated fat
• carbohydrateContent : 63 grams carbohydrates
• sugarContent : 40 grams sugar
• fibreContent :
• proteinContent : 5 grams protein
• cholesterolContent : 67 milligrams cholesterol
• sodiumContent : 144.2 milligrams sodium

You will also discover as your own experience and confidence develops that you will see your self increasingly more usually improvising when you go and adjusting recipes to meet your own personal preferences. If you prefer less or more of ingredients or would like to make a recipe somewhat less or more spicy in flavor you can make simple alterations on the way to be able to attain this goal. In other words you will start in time to create snacks of your personal. And that is something which you won't of necessity learn when it has to do with basic cooking skills to newbies but you would never learn if you did not master those basic cooking abilities.

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