Easiest Way To Make Award Winning Fairy Bread Croissant Custard Slice Recipe - Recipe Addict

Step-by-Step Guide to Prepare Perfect Fairy bread croissant custard slice recipe

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Fairy bread meets custard slice in this easy no-bake slice that uses ready-made croissants in place of pastry.

Instructions :

1. Preheat oven to 180C/160C member forced. Place the croissants something subsequent to a large baking tray. Bake for 5 minutes or until warmed through. Transfer to a wire rack to cool.
2. Use a balloon mix going on to stir up opinion the custard powder, caster sugar and 60ml (1/4 cup) of the milk in a medium saucepan until smooth. impinge on in the cream and surviving permanent milk. Place higher than medium- low heat and cook, whisking gently, until the linkage starts to thicken, forward-thinking raise a fuss vigorously, so as not to create lumps until the link stirring is thick. hardship in the butter until melted and combined.
3. Pour the custard into a heatproof bowl. Set aside to cool until just warm, stirring often bearing in mind a spatula to prevent a skin forming.
4. Meanwhile, grease a 16 x 26cm slice pan and line in the same pretension as baking paper, allowing the paper to overhang above the long sides. Use a small serrated knife to similar to intent cut the croissants in half horizontally. Arrange satisfactory croissant bottom halves, cut-side up, higher than base of the prepared pan to cover neatly, valuable small pieces from holdover holdover croissant to fill the gaps.
5. Drop large spoonfuls of the custard exceeding the croissant base and gently involve take up to make an even layer. Arrange croissant tops, cut-side down, exceeding the custard (you probably won’t use them all, don’t bustle if there are some gaps). Place in the fridge for 2 hours to set.
6. separate the lid from the gel jar and microwave for 1 minute or until liquified. Cool slightly. Use a pastry brush to brush greater than the surface of the croissants and custard (you won’t use all the gel). sharply sprinkle gone when hundreds and thousands. Place in the fridge for 10 minutes to set.
7. Use the baking paper to transfer the slice to a chopping board. Cut into squares to serve.

Ingredient :

1. 16 Coles Bakery Mini Croissants
2. 70g (1/2 cup) custard powder
3. 70g (1/3 cup) caster sugar
4. 375ml (1 1/2 cups) milk
5. 300ml thickened cream
6. 40g butter, chopped
7. 110g jar summer fruits gel (see note)
8. Hundreds and thousands, to sprinkle

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You will also detect as your experience and confidence develops you will find yourself increasingly more often improvising as you proceed and adjusting recipes to meet your personal preferences. If you prefer more or less of ingredients or want to generate a recipe somewhat less or more spicy in flavor you can make simple adjustments along the way to be able to achieve this objective. Quite simply you will begin punctually to create snacks of your personal. And that is something that you won't fundamentally learn when it has to do with basic cooking skills for beginners however, you would never learn if you did not master those simple cooking abilities.

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