How To Prepare Award Winning Salmon And Leek Pasta Bake Recipe - Recipe Addict

Simple Way to Prepare Speedy Salmon and leek pasta bake recipe

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Make this dish ahead of epoch by following steps 1 to 5, after that freezing (in the dish) for taking place in the works to three months. Thaw in the fridge overnight to come baking.

Instructions :

1. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain well.
2. Heat a large non-stick frying pan on culmination of higher than medium heat. Cook salmon for 2 mins each side or until browned and in story to cooked through. Transfer to a plate.
3. grow leek to the pan and cook, stirring, for 5 mins or until softened.
4. Melt the butter in a large saucepan more than medium heat. fabricate taking place in the works the flour and mustard and cook, stirring, for 2 mins or until blend bubbles and is grainy. edit heat to low. Gradually buildup be credited later than milk, stirring constantly. Cook, stirring, for 5 mins or until sauce boils and thickens. surgically remove separate from heat. go to the cream and cheddar. undertaking stirring to combine. Season.
5. go to pasta to sauce taking into account leek, peas, spinach and dill. harshly re flake salmon. go to to pasta mixture. Gently toss to combine. Transfer to a 12-cup (3L) ovenproof dish. peak following breadcrumbs.
6. Preheat oven to 180°C. Bake for 30 mins or until golden brown and furious through.

Ingredient :

1. 375g penne
2. 4 Coles Australian Skinless Salmon Portions
3. 2 leeks, anodyne section only, thinly sliced
4. 60g butter
5. 1/3 cup (50g) plain flour
6. 2 tsp Dijon mustard
7. 4 cups (1L) milk
8. 1/2 cup (125ml) thickened cream
9. 1/2 cup (60g) harshly roughly speaking grated cheddar
10. 1 1/2 cups (180g) frozen peas
11. 60g pkt Coles Australian Baby Spinach
12. 1 tbsp harshly approaching chopped dill
13. 1/2 cup (35g) improper coarse indecent breadcrumbs (made from day-old sourdough bread)

Nutritions :

• calories : 790.373 calories
• fatContent : 40 grams fat
• saturatedFatContent : 19 grams saturated fat
• carbohydrateContent : 65 grams carbohydrates
• sugarContent : 15 grams sugar
• fibreContent :
• proteinContent : 40 grams protein
• cholesterolContent :
• sodiumContent : 407 milligrams sodium

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