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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kienyeji chicken stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kienyeji chicken stew is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Kienyeji chicken stew is something that I've loved my whole life.

Many things affect the quality of taste from Kienyeji chicken stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kienyeji chicken stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kienyeji chicken stew using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Kienyeji chicken stew:

1. 1 pc whole chicken
2. 2 tomatoes
3. Garlic
4. Ginger
5. Garam masala
6. Salad onion
7. Black pepper
8. Mixed spices
9. Capsicum
10. Corriander
11. Salt

Steps to make to make Kienyeji chicken stew

1. Cut your chicken into small pieces
2. Wash and boil, add all the spices
3. Once cooked add onion, salt then tomatoes
4. Once all the tomatoes dissolve add some water and let it simmer for 8 minutes
5. Add Capsicum then cook for 3 minutes, add Corriander and remove from heat
6. Serve with any starch

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So that is going to wrap it up with this exceptional food Simple Way to Make Quick Kienyeji chicken stew. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!