Chestnut Mushroom Bourguignon - Recipe Addict

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Chestnut mushroom bourguignon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chestnut mushroom bourguignon is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chestnut mushroom bourguignon is something which I have loved my entire life.

Many things affect the quality of taste from Chestnut mushroom bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut mushroom bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Chestnut mushroom bourguignon using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chestnut mushroom bourguignon:

1. 2 tbsp olive oil
2. 1 small onion
3. 5 carrots
4. 1 tsp garlic puree
5. 250 g chestnut mushrooms
6. 100 g button mushrooms
7. 1 and 1/2 tbsp of plain flour (I use gluten free)
8. 200 ml red wine
9. 150 ml boiling water
10. 1 tsp vegetable stock powder
11. 1 tbsp tomato puree
12. Fresh parsley

Instructions to make to make Chestnut mushroom bourguignon

1. Heat the oil in a casserole pot over a high heat and add the chopped onion and garlic. Trim and cut the carrots and add to the pot.
2. Clean, then cut the chestnut mushrooms into quarters, clean the button mushrooms and add all to the pot and cook for 2 minutes.
3. Stir the flour through, then add the red wine. Bring to the boil for a minute, then add the water, stock powder and tomato puree. Cook over a medium heat until you've got a thick glossy sauce and the mushrooms are just cooked.
4. Roughly chop the parsley and stir two thirds through, plate up and then sprinkle the rest of the parsley on top.

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So that's going to wrap it up for this special food Steps to Make Award-winning Chestnut mushroom bourguignon. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!