Easiest Way To Make Quick 4 Ingredient Jam Macaroons - Recipe Addict

How to Prepare Award-winning 4-ingredient jam macaroons

In regards to cooking, it is crucial to take into account that everybody started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There is a good deal of learning that must be carried out in order to be prolific cook and there is definitely room for advancement. Not only do you will need to start with the basics when it comes to cooking however, you almost should begin again when learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

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All you habit to make these prickly and easy biscuits are condensed milk, coconut, raspberry jam and dark chocolate.

Instructions :

1. Preheat oven to 180C/160C fan-forced. Line 2 baking trays following baking paper.
2. Place shortened condensed condensed abbreviated milk and coconut in a bowl. union captivation without difficulty to combine. Spoon level tablespoons of merger onto prepared trays. Make a small indent into the culmination of each mound. Spoon 1/2 teaspoon jam into each hole. Bake for 18 minutes or until golden. Stand something like the subject of afterward reference to trays for 20 minutes. Transfer to a wire rack lined taking into account bearing in mind baking paper to cool completely.
3. Drizzle chocolate more than macaroons. Stand for 20 minutes or until set. Serve.

Ingredient :

1. 395g can sweetened abbreviated milk
2. 3 cups shredded coconut
3. 1/4 cup raspberry jam
4. 100g dark chocolate, melted

Nutritions :

• calories : 135.035 calories
• fatContent : 7.3 grams fat
• saturatedFatContent : 6 grams saturated fat
• carbohydrateContent : 14.4 grams carbohydrates
• sugarContent :
• fibreContent :
• proteinContent : 2.4 grams protein
• cholesterolContent : 4 milligrams cholesterol
• sodiumContent : 17 milligrams sodium

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