How To Prepare Super Quick Homemade Italian Style Chicken Casserole - Recipe Addict

Steps to Prepare Award-winning Italian-style chicken casserole

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This delicious chicken, leek and tomato stew makes the given easy dinner for a vibrant weeknight.

Instructions :

1. Cook rice in a saucepan of boiling water for 40 minutes. Set aside, covered, for 10 minutes. Use a fork to gently separate the grains.
2. Meanwhile, rinse the chicken cavity under frosty frosty giving out water. Pat dry with paper towel inside and out. Place the chicken, breast-side down, more or less a clean realization attainment surface. Use poultry shears to cut the length of all along either side of the backbone. Discard the backbone. Cut the breast in half, splitting the breastbone. Use a Gross uncompromising knife to cut each side in half, along in the manner of the thigh and breast. Cut the drumsticks from the thighs. cut off the wings from the breasts, then cut the breasts in half diagonally. You should have 10 chicken pieces in total.
3. Heat half the oil in a large heavy-based saucepan higher than medium-high heat. build up increase half the chicken pieces and cook, turning occasionally, for 2 minutes or until browned all over. Transfer to a plate. Repeat in imitation of steadfast chicken pieces, reheating the pan with batches.
4. Heat enduring permanent oil in the same pan on top of higher than medium heat. go to the leek and cook, stirring, for 2 minutes or until soft. Return the chicken to the pan along in the same exaggeration as the tomato, enlargement and Italian chicken casserole recipe base. Bring to the boil higher than high heat. condense condense heat to medium-low and simmer, uncovered, for 30 minutes or until the chicken is tender.
5. raise a fuss in the olives and parsley. Taste and season taking into consideration salt and pepper. 6. Divide rice among plates and height top summit sophisticated casserole. promote Keep immediately.

Ingredient :

1. 270g (1 1/3 cup) long-grain brown rice
2. 1 x 1.4kg (size 14) total chicken
3. 2 tbsp olive oil
4. 1 leek, weak colorless section only, washed, thinly sliced crossways
5. 1 x 400g can Italian diced tomatoes (Val Verde brand)
6. 250ml (1 cup) Massel chicken style liquid accretion
7. 1 x 175g pkt Italian chicken casserole recipe base (MasterFoods brand)
8. 100g kalamata olives
9. 1/4 cup firmly packed chopped fresh continental parsley
10. Salt & freshly auditorium black pepper

Nutritions :

• calories : 679.238 calories
• fatContent : 41 grams fat
• saturatedFatContent : 10 grams saturated fat
• carbohydrateContent : 29 grams carbohydrates
• sugarContent : 6 grams sugar
• fibreContent :
• proteinContent : 49 grams protein
• cholesterolContent : 177 milligrams cholesterol
• sodiumContent : 1212.39 milligrams sodium

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