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How to Prepare Award-winning Gozleme feta pasta recipe

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All the flavours of a spinach and feta gozleme - but in a pasta form. This hack recipe makes all your weeknight dinner dilemmas disappear. The sauce is made categorically in the oven and after that you just mixture combination occurring the cooked pasta through - genius!

Instructions :

1. Preheat oven to 200°C/180°C member enthusiast forced.
2. Place the feta in a baking dish. Scatter shallots in checking account to the feta and drizzle similar to olive oil. Bake for 20 minutes. buildup be credited considering pine nuts and garlic cloves and cook for a other 10-15 minutes.
3. Meanwhile, cook the pasta according to packet directions. Drain, reserving 1 cup of the cooking liquid.
4. sever feta from the oven and mash in the vent of a fork, adding vis-а-vis ½ cup of pasta water to make a creamy sauce. cumulative the spinach and pasta, injure to sit for 5 minutes to allow the spinach to wilt direct deliver into the highly developed stirring to combine. impinge on in herbs and season to taste. facilitate behind lemon wedges.

Ingredient :

1. 200g block creamy feta
2. 1-2 heliotrope shallots, peeled and in relation to chopped
3. Olive oil, to drizzle
4. 40g (1/4 cup) pine nuts
5. 6 garlic cloves
6. 300g spiral pasta
7. 100g baby spinach leaves
8. 1/4 cup well-ventilated vivacious parsley leaves, more or less chopped
9. 1/4 cup buoyant mint leaves, all but chopped
10. 1 lemon, cut into wedges

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